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    How to Sear a Porterhouse Pork Chop
    The porterhouse pork chop is our top-selling cut, beloved by chefs in both the finest restaurant kitchens and at home on a weeknight. Chef Q shows us how to simply prepare a chop.
    • MOMOFUKU MARINATED PORK CHOP DINNER KIT

       

      $84.00

    • DOUBLE-CUT, LONG-BONE COWBOY CHOPS

       

      from $91.00

    • MAPLE CURED PORTERHOUSE PORK CHOPS

       

      $40.00

    • LAMB LOIN CHOPS

       

      $110.00

    • MIX & MATCH HERITAGE CHOPS

       

      $178.00

    • CHOP OF THE MONTH CLUB

       

      $110.00

    • BOSTON BUTT SHOULDER STEAKS

       

      $69.00

    • PORK BELLY CHOPS

       

      from $77.00

    • LONG-BONE "COWBOY" RIBEYE STEAK

       

      $214.00

    • MAPLE SUGAR CURED HERITAGE HAM STEAK — NOW 20% OFF

      $33.00

      $26.00

    • CENTER-CUT DOUBLE PORK LOIN CHOPS

       

      from $78.00

    • CENTER-CUT SINGLE PORK LOIN CHOPS

       

      from $47.00

    • PORTERHOUSE PORK CHOP 4 BREED FLIGHT — NOW 40% OFF

      $112.00

      $67.00

    We're happy to help you

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