SAUSAGE VARIETY PACK
$138.00
Sausage Variety Pack
Six 12-16 oz packs, 5.25lb total
This diverse sampler features a curation of our team's favorite grilling sausages. All 100% heritage breed pasture raised pork and turkey varieties produced by our three favorite artisans.
Hot Italian
Turkey with Provolone and Cherry Peppers
Parma Sausage Co. has been producing the very best New York style sausages from an original family recipe since the 1950's. This is truly the apex of the Italian-American art of sausage making. This is third generation greatness from a no-nonsense artisan who wears his white butcher’s smock like a coat of armor. New York has its own regional cuisine, and these Italian sausages are true classics.
Smoked Kielbasa
Bratwurst
Produced just outside Kansas City using decades old recipes, Paradise Locker Meats meticulously cure each link creating a perfectly balanced, delicious version of the classics. Their famous curehouse is where our hams and signature bacon are also made. Our partners in all butchering for over 20 years, the Fantasma family are true masters at producing cured products that are easy to eat and pleasing to the palate.
Linguiça
Jalapeño Cheddar Links
We are happy to introduce a third sausage producer into our Heritage Foods family, Kyle Morse of The Mayor in Virginia. We first met Kyle as a chef in New York City, most recently at Michelin starred The Breslin, where he was a big supporter of Heritage Foods and a proponent of nose-to-tail whole animal butchery. Kyle moved South a few years back and is now a Richmond based chef and butcher, specializing in local, farm fresh cuisine.
- Humanely raised on pasture
- 100% antibiotic free
- Raised by independent family farmers
- Heritage breeds have more marbling resulting in more tender and juicy meat