SINGLE BONE CENTER-CUT PORK CHOPS & BOSTON BUTT STEAKS

These single bone chops will be your go-to for weeknight meals. They are cut from the center part of the pork loin — each loin yields ten supremely marbled single-cut chops.

These are the famous butts that helped put Heritage Foods and the term heritage on the national map! Now for the first time, our bone-in butts are sliced on the bandsaw by our processor, Paradise Locker Meats. The supreme marbling of heritage breeds makes these hunks of meat as delicious as any steak!

The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds —  Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.