SLICED SALUMI TRIO PACKAGE
$42.00
Sliced Salumi Trio Package
Pre-sliced and ready to eat!
Stores for months unopened in the fridge.
We've expanded our selection of pre-sliced heritage salumi and guarantee these newest offerings will transport your palate to Italy — start planning your weekend charcuterie board now!
Sliced Coppa, one 3oz pack, Tempesta Artisans
Coppa, Capocollo, Gabagool — whatever you like to call it, coppa is a tantalizing piece of charcuterie — a meaty, whole muscle with lacy, delicate, white fat interspersed and a seasoning of pepper and juniper berries. The result is a delicious pronounced flavor that splits the difference between prosciutto and salami. Exclusively made from 100% Lazy Red Wattle Ranch and Newman Berkshire Farm pork and aged by the great Antonio Fiasche of Tempesta Artisans in Chicago, this salami lasts for 1 year unopened in the refrigerator and contains no nitrates or nitrites except those naturally occurring in sea salt and cultured celery powder.
Sliced Finocchiona Salami, one 3oz pack, Tempesta Artisans
Finocchiona meaning “fennel salame” is identified closely with the region of Tuscany. Tempesta compliments this finocchiona with black pepper, Sangiovese wine, a sprinkling of whole fennel seed, and a blast of wild fennel pollen. The addition of whole fennel seeds show beautifully and add textural dynamics to each slice, while the wild fennel pollen perfumes the senses with the aroma of sweet anise.
Sliced Sopressata Piccante Salami, one 3oz pack, Tempesta Artisans
A world class spicy sopressata with a first rate ingredient and 100 years of family artisanship behind it. Made with Calabrian chili peppers, this classic Italian salami has balanced heat making it a crowd pleaser. Made exclusively from 100% Lazy Red Wattle Ranch and Newman Berkshire Farm pork and aged by the great Antonio Fiasche of Tempesta Artisans.
For appetizers, snacks, sandwiches and spur-of-the-moment gatherings, nothing concentrates the essence of meaty deliciousness more than cured meats!
- Humanely raised on pasture
- 100% antibiotic-free
- Raised by independent family farmers