BACON SAMPLER

Bacon Sampler
Five heritage bacon styles from four American curemasters made from 100% heritage breed, pasture raised pork
12-16 oz packs each

Each of our bacon has its own particular style as each one is produced by a different master artisan. Try them all and SAVE!

Listed from heavy to light!

Benton's, extra hickory smoked in Madisonville, TN.
Broadbent, a sweet bacon smoked with applewood in Kuttawa, KY.
Farmstead, dry cured, mild and mellow from Long Meadow Ranch in Napa Valley, CA.
Signature Heritage Bacon, a satisfying and easy to eat maple sugar cure, available in Peppered and Original.

• Humanely raised on pasture
• 100% antibiotic free
• Raised by independent family farmers
• Heritage pork has more marbling resulting in more tender and  juicy meat