ARTISAN MEAT & CHEESE BOARD
from $93.00
Artisan Meat and Cheese Board
Our six go-to meats and cheeses for everyday or special days — plus crackers!
For appetizers, snacks, sandwiches, and spur-of-the-moment gatherings, nothing concentrates the essence of meaty deliciousness more than cured meats and cheese! What makes our charcuterie program unique is that we only feature salami and prosciutto made from our 100% heritage breeds. Our cheeses are sourced through the Anne Saxelby Legacy Fund network of farms!
Wagyu Salami di Manzo, one 4 oz piece, Tempesta Artisans
Seasoned with thyme, pepper, and Cabernet.
Sliced Lomo, one 3oz pack, Smoking Goose
Delicate, dry cured, and aged pork loin seasoned with black pepper, sea salt, paprika, and garlic.
Sliced Casella's Heritage Prosciutto, one 3 oz pack
Delicious, sweet prosciutto by Italian Master, Cesare Casella.
Sliced Volpi Heritage Prosciutto, aged 18 months, one 3 oz pack
Boasting an intense earthiness and a subtly sweet and nutty flavor.
Reading Raclette Cheese, one 8 oz package, Spring Brook Farm
A fruit and grassy raw cows' milk cheese that is washed with saltwater brine as it ages 3-4 months.
Shelburne Cheddar Cheese, one 8 oz package, Shelburne Farms
This two year aged cheddar cheese is delicious and balanced: bright, fruity, and sharp, with a creamy texture and a long finish.
Organic Rosemary Sea Salt Baked Crackers, one 5.5 oz container, Firehook Bakery
These crunchy, well-seasoned, unevenly beautiful crackers feature bold rosemary and a sprinkling of sea salt.
OPTIONAL ADD ONS:
Rosemary, Maple & Sea Salt Almonds
Two 2.5 oz bags — from the sun-drenched San Joaquin Valley, slow roasted in small batches using family recipes by women-owned company Nuts+Nuts — A 2023 Good Food Award winner.
Blenheim Apricots
One 8 oz bag — a deliciously tart and sweet apricot variety facing extinction, hand-picked and sun-dried by B&R Farms in the Central Valley of California.
Cornichons
One 12.4 oz jar — crunchy, baby sour Gherkins by Trois Petits Cochons.
Check out our Heritage Foods Cherry Wood Cutting Board, handmade in CT, to present your full spread!
All our meats are:
- Humanely raised on pasture
- 100% antibiotic-free
- Raised by independent family farmers
- Heritage pork and beef have more marbling resulting in more tender and juicy meat