SLICED PROSCIUTTO TRIO PACKAGE
from $38.00
Sliced Prosciutto Variety Pack
One pack each from Volpi, Casella's, and Broadbent prosciuttos for 3 packs total, aged 18-24 months.
Ready-to-eat, just open and serve!
America’s most celebrated curemasters, representing centuries of history, are now curing long-age hams made from 100% heritage breed pork. Heritage Foods and a network of family farms raising purebred Berkshire, Red Wattle, Tamworth, Gloucestershire Old Spot, and Duroc breeds are providing the primary ingredient for these hams, all raised on pasture and antibiotic-free.
We love sampling these aged hams side-by-side or enjoying them as toppings on Roberta's pizzas! Use the dropdown menu above to add pizzas to your order.
Casella's Prosciutto, 3oz pack
Cesare Casella is best known as the chef with the rosemary — he is rarely without a small bouquet springing from his pocket, a signature that reflects his dedication to his herb-inflected cuisine and fresh ingredients. When he was growing up, one of Chef Casella’s jobs at his family restaurant was helping make the cured meats they were famous for along with the Norcini, roving butchers who traveled the Tuscan countryside to help families process their livestock before winter.
Volpi Prosciutto, 3oz pack
In 2002, exactly 100 years after John Volpi opened his business, Armando Pasetti passed the torch to his daughter, Lorenza. Now, as president of Volpi Foods, Lorenza continues to refine her great-uncle’s craft while adhering to the techniques he brought with him to America more than a century ago. The 100% heritage breed prosciutto boasts an intense earthiness and a subtly sweet and nutty flavor — the ham is hand-rubbed, salted, and air dried for a perfect melt-in-your-mouth texture.
Sliced Broadbent Dry Cured Country Ham, 3 oz pack
Ten years ago under the direction of Ronny and Beth Drennan, in Kuttawa, Kentucky, Broadbent added a new line from our heritage breed, pasture-raised hams to their existing line, which goes back over 100 years. Their American style of prosciutto is lighter, with a uniquely sweet and salty flavor.
- Humanely raised on pasture by independent family farmers
- 100% antibiotic-free
- Heritagepork has moremarbling,resultinginmoretenderandjuicy meat