SLICED CHARCUTERIE PACKAGE
$77.00
Sliced Charcuterie Package
Pre-sliced and ready to eat!
Stores for weeks in the fridge.
We've expanded our selection of pre-sliced heritage salumi and guarantee these newest offerings will transport your palate to Italy and Spain.
Start planning your weekend charcuterie board now!
Sliced Broadbent Long-Aged Ham, one 3oz pack, Broadbent
Ten years ago, under the direction of Ronny and Beth Drennan, in Kuttawa, Kentucky, Broadbent added a new line from our heritage breed, pasture-raised hams to their existing line, which goes back over 100 years. Their American style of prosciutto is lighter, with a uniquely sweet and salty flavor.
Sliced Casella's Prosciutto, one 3oz pack, Casella's
Cesare Casella is best known as the chef with the rosemary — he is rarely without a small bouquet springing from his pocket, a signature that reflects his dedication to his herb-inflected cuisine and fresh ingredients. When he was growing up, one of Chef Casella’s jobs at his family restaurant was helping make the cured meats they were famous for along with the Norcini, roving butchers who traveled the Tuscan countryside to help families process their livestock before winter.
Sliced Volpi Prosciutto, one 3oz pack, Volpi Foods
In 2002, exactly 100 years after John Volpi opened his business, Armando Pasetti passed the torch to his daughter, Lorenza. Now, as president of Volpi Foods, Lorenza continues to refine her great-uncle’s craft while adhering to the techniques he brought with him to America more than a century ago. The 100% heritage breed prosciutto boasts an intense earthiness and a subtly sweet and nutty flavor — the ham is hand-rubbed, salted, and air dried for a perfect melt-in-your-mouth texture.
Sliced Coppa, one 3oz pack, Tempesta Artisans
Coppa, Capocollo, Gabagool — whatever you like to call it, coppa is a tantalizing piece of charcuterie — a meaty, whole muscle with lacy, delicate, white fat interspersed and a seasoning of black pepper and juniper berries. The result is a delicious pronounced flavor that splits the difference between prosciutto and salami. Exclusively made from 100% Lazy Red Wattle Ranch and Newman Berkshire Farm pork and aged by the great Antonio Fiasche of Tempesta Artisans in Chicago, this salami lasts for 1 year unopened in the refrigerator and contains no nitrates or nitrites except those naturally occurring in sea salt and cultured celery powder.
Sliced Finocchiona Salami, one 3oz pack, Tempesta Artisans
Finocchiona meaning “fennel salame” is identified closely with the region of Tuscany. Tempesta complements this finocchiona with black pepper, Sangiovese wine, a sprinkling of whole fennel seed, and a blast of wild fennel pollen. The addition of whole fennel seeds show beautifully and add textural dynamics to each slice, while the wild fennel pollen perfumes the senses with the aroma of sweet anise.
Sliced Sopressata Salami, one 3oz pack, Tempesta Artisans
A world class spicy sopressata with a first rate ingredient and 100 years of family artisanship behind it. Made with Calabrian chili peppers, this classic Italian salami has balanced heat making it a crowd pleaser. Made exclusively from 100% Lazy Red Wattle Ranch and Newman Berkshire Farm pork and aged by the great Antonio Fiasche of Tempesta Artisans.
For appetizers, snacks, sandwiches and spur-of-the-moment gatherings, nothing concentrates the essence of meaty deliciousness more than cured meats!
- Humanely raised on pasture
- 100% antibiotic-free
- Raised by independent family farmers
- Heritage pork and beef has more marbling resulting in more tender and juicy meat