PLYMOUTH ROCK WHOLE HERITAGE CHICKEN, 3-4lb

One 3-4lb bird

Certified Standardbred, Pasture Raised, Free Ranging Flock, Vegetarian Fed, Naturally Mating, and Antibiotic Free from hatching to plate.

Standardbred chickens are slow-growing and pasture raised to 16 weeks, more than double the industry standard. Each chicken is laced with ribbons of sun-yellow fat that self-baste the bird as it renders, resulting in silky meat and crackly bronzed skin.

Kansas-based heritage farmer Frank Reese of Good Shepherd Poultry Ranch, who has made it his life’s work to preserve endangered breeds of poultry, has worked for years to maintain stronger lines of chickens. Reese has partnered with his first-ever protégé, Jed Greenberg of Chosen Farms, to raise and process kosher and non-kosher chickens in New Jersey.

Learn more about Good Shepherd Poultry Network.