GROUND PORK
$14.00
One 1lb pack
Berkshire
Even the simplest meatball should come from healthy heritage breeds raised on pasture and antibiotic free! Heritage breeds turn every dish into a rare delicacy! Ground meat is the most versatile item in our catalog and a true nose-to-tail cut.
Heritage pork yields beautiful marbling, making the ground meat very juicy. Our ground pork is an 80/20 mix of the best cuts from the very breeds that put the word heritage on restaurant menus across the country.
For chili, meatballs, ragu, as a filling for dumplings, tacos, stuffed peppers, and anything else you can imagine, there is nothing so delicious, nourishing, easy to prepare and of course, sustainable!
The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.
- Humanely raised on pasture
- 100% antibiotic-free
- Raised by independent family farmers
- Heritage pork has more marbling resulting in more tender and juicy meat