AKAUSHI WAGYU SHORT RIB SUGO PASTA KIT

Akaushi Wagyu Short Rib Sugo Pasta Kit 
Serves 6, with ample pantry ingredients to spare! 

Whether your family calls it ragu, gravy, sauce, or sugo, this rich and complex slow cooked pasta dish is perfect for relaxing on a cozy fall weekend. An old school Neapolitan recipe, with some new school flavor additions from our in-house chef.

Each kit comes with a recipe card and almost every ingredient you need sourced from some of our favorite food businesses:

Short Rib Roast, 3-4lb, Premier Akaushi Wagyu, sourced from fifth-generation Texas cattle ranchers who have taken great care to diligently maintain Akaushi genetics by replicating Japanese production systems, management practices and breeding programs. 
Andrew's Wildflower Honey, 8 oz jar, thick, dark, delicious honey harvested from a variety of wildflowers and plants is sourced exclusively from hives located in Westchester, NY and Fairfield County, CT
Ploughgate Creamery Cultured Butter, 8 oz of unsalted, tangy, nutty, and rich butter made from fresh Vermont cream — cultured for 24 hours before being churned
Momofuku Soy Sauce, 8 oz of soy steeped with kombu unlocks a world of depth and flavor 
Parmigiano Reggiano, 8-10 oz, The King of Italian cheese — aged 24 months to sweet and nutty perfection. Raw milk, produced in Italy and sourced by Saxelby Cheesemongers. Wrap remainder tightly, store in the fridge for up to 90 days
Semolina Artisanal Rigatoni Pasta, One 1 lb box, traditional, slow-dried, full-flavored organic durum semolina pasta made in California
Organic Extra Virgin Olive Oil, One 375ml bottle by Long Meadow Ranch in CA. Hand-picked, unfiltered, stone-milled, and cold pressed in the Napa Valley