MEDITERRANEAN ZA'ATAR DINNER KIT

Mediterranean Za'atar Dinner Kit
Receive the main ingredients and full recipe for Za'atar Crusted Heritage Rack of Lamb or Premier Akaushi Wagyu Tri-Tip with Stewed Chickpeas

Choose your preferred cut and weight from the drop down menu above:
Heritage Rack of Lamb or Premier Akaushi Wagyu Tri-Tip

Packaged with:
Za’atar, 3.2 oz jar, Villa Jerada, WA
Organic Olive Oil, 375 ml bottle, Long Meadow Ranch, CA
Pita, four round pockets, Angel Bakeries, NJ
Dried Chickpeas, 1lb bag, Rancho Gordo, CA

Rack of Lamb, Tunis or Dorset Horn
The rack of lamb is often considered the most elegant cut, ideal as the centerpiece for an intimate dinner party worthy of royalty, or simply a special family dinner. Roast it whole for a show-stopping presentation, or slice between the bones to plate the tasty chops individually.

100% Heritage breed lamb pasture raised at Tamarack Sheep Farm in Vermont is a marvelous gastronomic pleasure and much milder and more pleasant to the palate than regularly available lamb.

Tri-Tip Roast, Premier Akaushi Wagyu 
The tri-tip is one of your butcher’s best kept secrets: cut from the bottom of the sirloin but marbled like the most delicate hanger steak, this cut boasts a supreme, toothsome texture.

This Akaushi Wagyu scores high in marbling and has a delicate, soft, buttery taste and texture. Only a limited amount of Wagyu derives from the Akaushi breed, also known as the Emperor's breed in Japan, where it was first free ranged on Mount Aso, the largest active volcano in Japan. The particular marbling of the Akaushi means every bite is consistently juicy, buttery, and melts in your mouth. Salt and pepper is all this steak needs to stand out as one of the best meals you will ever eat.