TEST MEAT

Porterhouse Pork Chop
Four 24 oz chops, two per pack 
Duroc or Red Wattle

• Humanely raised on pasture 
• 100% antibiotic free
• Raised by independent family farmers
• Heritage pork has more marbling resulting in more tender and juicy meat 

Our Number One Best Seller — cut extra thick! The porterhouse is truly a fantastic cut — the T-Bone of pork. Cut thick and marbled gorgeously, each piece includes both the tenderloin and loin section of the pig, making these chops a unique treat, easy to cook (just a few minutes on each side), and satisfying for even the most demanding meat lover!

The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds —  Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.